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Advanced Dumplings Course
Perfect Dumpling Doughs
Meet Sonia (1:07)
One Basic Dough to Master (7:32)
Yellow Wonton Dough (9:05)
Leavened Dough (6:45)
Colored Dough (7:55)
Global Dumpling Flavors
Shanghai Pork & Bok Choy (6:22)
Cantonese Shrimp Wonton (2:42)
Soup Dumplings (Xiao Long Bao) (3:31)
French Onion Soup Dumplings (8:29)
Spanish Garlicky Shrimp (7:07)
Creative and Classic Folds
Round Wrappers - Easy Pleats (3:16)
Round Wrappers - Intermediate Folds (4:40)
Square Wrappers - Simple Shapes (2:14)
Square Wrappers - Intermediate (4:00)
Simple Flower Designs (Easy) (5:11)
Stunning Flower Designs (Intermediate) (9:21)
Ways to Cook Dumplings
Boil (2:23)
Steam (2:44)
Pan Fry (2:02)
How to Serve Dumplings
Simple Broth (3:45)
Noodle Soup (3:37)
Advanced Folding Techniques
Elegant Round Pleats (3:49)
The Goldfish and the Lotus Flower (3:44)
Bok Choy and Colored Zipper (8:35)
Sweet Dumplings
Japanese Dango (6:35)
Chinese Black Sesame Tang Yuan (8:37)
Final Thoughts (1:00)
Downloadables
Basic Dough Recipe
Wonton Dough Recipe
Leavened Dough Recipe
Hot and Cold Water Dough Method
Fluff, Scoop, Sweep Technique
Colored Dough Recipe
Shanghai Pork and Bok Choy Filling
Cantonese Shrimp Wonton Filling
Xiao Long Bao Recipe
French Onion Soup Dumplings Recipe
Spanish Garlicky Shrimp Dumplings Recipe
How to Freeze Dumplings
Simple Broth with Egg Ribbons
Wonton Noodle Soup
Easiest Ever Dipping Sauce
Hanami Dango Japanese Dumplings Recipe
Chinese Black Sesame Dumplings Recipe
Shanghai Pork and Bok Choy Filling
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