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Authentic Dumplings at Home
Basic Dumpling Doughs
Meet Sonia (1:07)
One Basic Dough to Master (7:32)
Yellow Wonton Dough (9:05)
Leavened Dough (6:45)
Traditional Fillings
Shanghai Pork & Bok Choy (6:22)
Cantonese Shrimp Wonton (2:42)
Soup Dumplings (Xiao Long Bao) (3:31)
Traditional Folding Techniques
Round Wrappers - Easy Pleats (3:16)
Round Wrappers - Intermediate Folds (4:40)
Square Wrappers - Simple Shapes (2:14)
Square Wrappers - Intermediate (4:00)
Ways to Cook Dumplings
Boil (2:23)
Steam (2:44)
Pan Fry (2:02)
How to Serve Dumplings
Simple Broth (3:45)
Noodle Soup (3:37)
Dumpling Farewell (1:10)
Downloadables
Basic Dough Recipe
Wonton Dough Recipe
Leavened Dough Recipe
Hot and Cold Water Dough Method
Fluff, Scoop, Sweep Technique
Shanghai Pork and Bok Choy Filling
Cantonese Shrimp Wonton Filling
Xiao Long Bao Recipe
How to Freeze Dumplings
Simple Broth with Egg Ribbons
Wonton Noodle Soup
Easiest Ever Dipping Sauce
Noodle Soup
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